Nataspin H

For blood circulation and blood vessels

The combination of the enzyme natokinase and hydroxytyrosol derived from olives is intended for use in patients at risk of circulatory disorders and blood clots.

  • Lactose free
  • No GMO
  • Suitable for people with diabetis
  • Description
  • Properties
  • Composition


Food for special medical purposes

NatAspin H is the  combination of standardized natokinase enzyme and hydroxytyrosol (from olives) for blood circulation. It is a valuable product designed only to regulate nutrition in case of circulatory disorders and the risk of blood clots.

Natokinase is a valuable enzyme extracted from specially fermented soybeans. As early as 1980 this enzyme was discovered by chance by scientist dr. Hiroyuki Sumi, noticing that the traditional Japanese breakfast dish natto has anti-blood clotting properties. Since then, natokinase (i.e., the active ingredient in natto food) has become the subject of research not only in Japan, the United States, but also in Lithuania, and is widely used.

Ingredients: (1 capsule) – 160 mg / 3000 fibrin units (FU) of the enzyme natokinase isolated from fermented soybeans.


It is recommended to take 1 capsule daily with a glass of water for 30 minutes. before eating. The product should be used under the supervision of a healthcare professional. The product cannot be the only source of nutrition. People who are allergic to soybeans may experience an allergic reaction.

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